Nicaragua Arriba Cacao Beans - Single Origin Raw Superfood

🍫 WHERE YOUR CACAO COMES FROM

Our premium Arriba Nacional cacao beans are sourced directly from single-estate farms in Nicaragua's volcanic highlands, specifically the Matagalpa and Jinotega mountain regions at 800-1,400 meter elevation. This is the same terroir that produces Nicaragua's world-renowned coffee - the mineral-rich volcanic soil and perfect climate create cacao beans with exceptional flavor complexity and higher fat content than lowland varieties.

Specific Source Locations:

• Matagalpa Highlands: 900-1,200 meter elevation, volcanic ash soil
• Jinotega Mountains: 1,000-1,400 meter elevation, cloud forest microclimate
• Farm Size: 3-8 hectare family operations (not industrial plantations)
• Variety: Pure Arriba Nacional (Fine Flavor Cacao representing <5% of world production)
• Tree Age: 15-40 year old mature trees for complex flavor development

💰 COMPLETE PRICING TRANSPARENCY

Here's exactly how your $18.00 breaks down:

Nicaragua Farm Price: $4.00/lb
(Local market: $1.80-2.20/kg = $0.82-1.00/lb raw beans)
(Premium processing adds $3.18/lb for fermentation, drying, sorting)

Traditional Processing: $2.50/lb
(6-day fermentation, sun-drying, hand-sorting, quality control)

Local Transportation: $0.75/lb
(Farm to processing facility to export warehouse)

Export Documentation: $1.25/lb
(Permits, certificates, quality testing, customs paperwork)

International Shipping: $3.00/lb
(Sea freight Nicaragua to USA - bulk container shipping)

Import & Customs: $1.50/lb
(US customs fees, broker fees, domestic handling)

Our Service Fee: $5.00/lb
(28% margin covering direct-trade operations, quality assurance, customer service)

YOUR PRICE: $18.00/lb

🎯 WHY THIS PRICING IS EXCEPTIONAL

Global Market Context:

• Commodity cacao beans: $0.71-10.96/lb (2024 global wholesale range)
• Fine Flavor cacao: $15.00-25.00/lb retail market
• Single-estate premium beans: $18.00-30.00/lb specialty market
• Our direct-trade price: $18.00/lb (premium quality at accessible pricing)

What Makes Ours Outstanding:

• Pure Arriba Nacional variety (less than 5% of world's cacao production)
• Single-estate traceability (not mixed plantation sources)
• Volcanic highlands terroir (unique mineral profile affects flavor)
• Traditional 6-day fermentation (develops complex flavor compounds)
• Higher fat content (52-57% vs 50-52% average for premium chocolate making)

🌱 PRODUCT SPECIFICATIONS

🔬 QUALITY ASSURANCE PROCESS

At Source (Nicaragua):

1. Harvest selection: Only fully ripe pods with proper color indicators
2. Fermentation: Traditional 6-day cascade wooden box fermentation
3. Sun-drying: 7-10 days on raised wooden beds with daily turning
4. Hand sorting: Remove broken, moldy, or undersized beans
5. Moisture testing: Verify <7% moisture content
6. Quality grading: Size classification and defect removal

Pre-Export Quality Control: ✓ Cut test for proper fermentation (70%+ purple-brown beans) ✓ Shell content verification (<12%) ✓ Fat content analysis via sample pressing ✓ Flavor profile cupping by certified Q-grader ✓ Mycotoxin screening (aflatoxin, ochratoxin) ✓ Heavy metals testing (cadmium, lead) ✓ Pesticide residue analysis (should be zero)

💚 THE FARMER STORY

Meet Our Partner Farms:

• Finca El Volcán (Matagalpa): 4th generation cacao farmers, 35-year-old trees
• Cooperativa Cacao Jinotega: 18 families, organic practices since 2015
• Hacienda Montaña Verde (Jinotega): Single-estate, cloud forest microclimate
• Average farm income increase: 60% since switching to direct-trade premium cacao

Our Direct-Trade Impact:

• Farmers receive $4.00/lb (vs $0.82-1.00/lb local commodity price)
• 4x premium over local market rates
• Quality bonus payments for superior fermentation
• Technical training in post-harvest processing
• Guaranteed contracts providing income security

🍫 FLAVOR PROFILE & CHARACTERISTICS

Tasting Notes:

• Primary: Rich chocolate with depth and complexity
• Secondary: Red fruit undertones (cherry, raspberry hints)
• Tertiary: Nutty finish with subtle floral notes
• Mouthfeel: Full-bodied with natural creaminess from high fat content
• Aftertaste: Clean, lingering cocoa with no bitterness

Volcanic Terroir Influence:

• Mineral complexity: Volcanic ash adds unique mineral notes
• Elevation effects: Cool nights preserve acidity and fruit notes
• Cloud forest humidity: Slow drying develops complex flavors
• Soil drainage: Volcanic pumice prevents root rot, healthier trees

🏭 USAGE & APPLICATIONS

Perfect For:

• Bean-to-bar chocolate makers: Premium single-origin chocolate bars
• Craft chocolate artisans: Unique flavor profiling and terroir expression
• Specialty roasters: Custom roast profiles for different applications
• Research & development: Flavor studies and product development
• Craft breweries: Authentic chocolate flavor for specialty beers
• Premium ingredient suppliers: High-end food manufacturing

Processing Applications:

• Light roasting: Preserves fruit and floral notes (recommended)
• Medium roasting: Develops classic chocolate flavors
• Grinding to nibs: For health food and superfood markets
• Pressing for butter: High fat content ideal for chocolate making
• Powder production: Premium natural cocoa powder

📦 SHIPPING & BULK PRICING

Sample Orders (1 lb only):

• Total Cost: $33.00 ($18.00 product + $15.00 USPS air shipping with tracking)
• Delivery: 3-5 business days via USPS Priority Mail International

Bulk Pricing Structure:

• 5-24 lbs: $16.00/lb + $7.00/lb air freight = $23.00/lb delivered
• 25-99 lbs: $14.00/lb + $3.00/lb sea freight = $17.00/lb delivered
• 100-499 lbs: $12.50/lb + $3.00/lb sea freight = $15.50/lb delivered
• 500+ lbs: $11.00/lb + $3.00/lb sea freight = $14.00/lb delivered

Standard Packaging: Food-grade jute bags with poly liners for moisture protection Custom Packaging: Available for 25+ lb orders Shelf Life: 24+ months in proper storage Storage: Cool, dry place in breathable containers, protect from moisture

🚀 BUSINESS OPPORTUNITY

Your Profit Potential:

• Wholesale to chocolatiers: $25-35/lb (47-106% markup from bulk prices)
• Bean-to-bar retail: $35-50/lb (106-221% markup)
• Craft chocolate bars: $8-15 per 2oz bar (400-700% markup on bean cost)
• Nibs processing: $28-45/lb (65-190% markup)
• Premium powder: $22-35/lb processed (up to 126% markup)

Market Trends Supporting Growth:

• Bean-to-bar chocolate market growing 12% annually
• Consumer demand for single-origin, traceable chocolate
• Craft chocolate segment expanding rapidly
• Fine flavor cacao commanding premium prices globally

🎯 COMPETITIVE ADVANTAGES

What Makes Our Beans Unique:

1. Pure Arriba Nacional genetics verified through farm lineage documentation
2. Volcanic highland terroir creating unique mineral complexity
3. Traditional 6-day fermentation developing superior flavor compounds
4. Single-estate traceability from specific trees to your production
5. Direct farmer relationships ensuring consistent quality and supply
6. Higher fat content (52-57%) for superior chocolate making properties

🔬 TECHNICAL DATA FOR CHOCOLATE MAKERS

Bean Analysis:

• Theobromine content: 1.2-1.8% (energy and mood benefits)
• Caffeine content: 0.15-0.25% (mild stimulant effect)
• Polyphenol levels: High antioxidant activity
• Particle size distribution: Optimal for grinding and conching
• Shell-to-nib ratio: 12:88 (low waste, high yield)

Recommended Processing:

• Roasting temperature: 120-140°C (248-284°F)
• Roasting time: 15-25 minutes depending on desired profile
• Grinding: Stone grinding recommended for texture
• Conching time: 12-24 hours for optimal flavor development

📞 READY TO CREATE EXCEPTIONAL CHOCOLATE?

NICASALE - Premium Nicaragua Natural Products

📱 WhatsApp: +505 5707-7624
📧 Email: info@nicasale.com
🌐 Website: www.nicasale.com

Sample Available: 1 lb trial order for $33.00 total (includes $15 express USPS shipping with tracking)

🤝 OUR COMMITMENT TO CHOCOLATE EXCELLENCE

This pricing transparency reflects our commitment to supporting both exceptional farmers and exceptional chocolate makers. We believe you deserve to know exactly what makes these beans special and where every dollar goes. Our direct-trade model provides premium single-estate cacao at accessible pricing.

Questions about flavor profiles, processing recommendations, or farm visits? Contact us directly to discuss your specific chocolate making needs, request detailed lab reports, or arrange virtual farm tours with our partner farmers.

Ready to create world-class chocolate with authentic Nicaragua volcanic highland cacao? Contact us today for samples and volume pricing tailored to your production needs.