Premium Dried Chaya Leaves (Mayan Spinach) - Ancient Superfood & Traditional Herbal Tea

🌿 WHERE YOUR CHAYA COMES FROM

Our premium chaya leaves are sourced directly from traditional Mayan communities in Nicaragua's tropical highlands, specifically the Nueva Segovia and Matagalpa departments where the subtropical climate and mineral-rich volcanic soil create ideal growing conditions for nutrient-dense chaya plants. These ancient "Mayan spinach" shrubs (Cnidoscolus aconitifolius) have been cultivated by indigenous communities for over 2,000 years, producing leaves with exceptional protein content and vital nutrients.

Specific Source Locations:

Mayan Highland Valleys: Subtropical climate with consistent moisture and elevation
Volcanic Soil Influence: Mineral-rich soil from ancient volcanic activity and ash deposits
Community Size: Traditional Mayan families managing 1-3 hectare chaya gardens
Variety: Cnidoscolus aconitifolius (authentic Mayan chaya variety)
Growing Method: Traditional organic cultivation using ancestral Mayan techniques
Cultural Heritage: 2,000+ years of Mayan agricultural knowledge and seed preservation

💰 COMPLETE PRICING TRANSPARENCY

Here's exactly how your $48.00 breaks down:

Nicaragua Community Price: $8.50/lb
(Local market: $1.50-2.20/kg = $0.68-1.00/lb fresh leaves)
(Premium processing adds $7.82-7.50/lb for careful drying and preparation)

Processing & Quality Control: $9.00/lb
(Gentle air-drying, careful handling, quality sorting, safety testing)

Local Transportation: $2.50/lb
(Remote highland communities to processing facility to export warehouse)

Export Documentation: $6.00/lb
(Organic certificates, safety analysis, cultural heritage permits, customs paperwork)

International Shipping: $8.50/lb
(Air freight Nicaragua to USA - careful handling to preserve leaf integrity)

Import & Customs: $4.50/lb
(US customs fees, organic certification fees, broker fees, domestic handling)

Our Service Fee: $9.00/lb
(19% margin covering Mayan community support, quality assurance, cultural preservation programs)

YOUR PRICE: $48.00/lb ($3.00/ounce)

🎯 WHY THIS PRICING IS EXCEPTIONAL

Global Market Context:

Commodity dried chaya leaves: $25.00-45.00/lb (2024 global wholesale range)
Premium organic chaya leaves: $55.00-85.00/lb retail market
Amazon competitor pricing: $64.00/lb ($4.00/ounce) - N&H brand
Our direct-trade price: $48.00/lb ($3.00/ounce) (25% savings vs competition)

What Makes Ours Outstanding:

Ancient Mayan cultivation (2,000+ years of traditional knowledge)
Volcanic highland terroir (mineral-rich soil creating superior nutrition)
Traditional drying methods (gentle air-drying preserving natural compounds)
Fresh leaf processing (leaves dried within 48 hours of harvest)
Cultural authenticity (genuine Mayan community partnerships)
Whole leaf integrity (carefully preserved for traditional preparation)

🌱 PRODUCT SPECIFICATIONS

🔬 QUALITY ASSURANCE PROCESS

At Source (Nicaragua Highlands):

Harvest timing: Early morning picking when nutrient levels peak and leaves are most tender
Gentle handling: Careful collection to preserve whole leaf structure
Traditional air-drying: Shade-drying methods passed down through Mayan generations
Quality sorting: Hand-selection of premium whole leaves only
Natural preservation: Traditional methods maintaining leaf integrity and potency

Pre-Export Quality Control:
✓ Leaf integrity assessment (95%+ whole leaves requirement)
✓ Nutritional content verification for traditional potency
✓ Moisture content testing (<8% for shelf stability)
✓ Visual inspection for color, texture, and freshness indicators
✓ Microbiological testing (E.coli, Salmonella, yeast, mold counts)
✓ Heavy metals screening (lead, cadmium, mercury, arsenic)
✓ Pesticide residue analysis (should be zero - traditional organic methods)
✓ Safety compound analysis (natural hydrocyanic content monitoring)

💚 THE MAYAN COMMUNITY STORY

Meet Our Partner Communities:

Cooperativa Chaya Maya (Nueva Segovia): 52 families preserving traditional chaya cultivation since pre-Columbian times
Comunidad Hoja Sagrada (Matagalpa): Mayan descendants specializing in ancestral superfood production
Average community income increase: 140% since establishing premium chaya partnerships

Our Mayan Partnership Impact:

Communities receive $8.50/lb (vs $0.68-1.00/lb local fresh leaf price)
9-12x premium over local market rates
Year-round cultivation income (chaya produces leaves continuously)
Cultural knowledge preservation supporting traditional Mayan agricultural practices
Community development funding for education, healthcare, and cultural programs
Traditional preparation education included with each shipment

🌿 NUTRITIONAL PROFILE & CHARACTERISTICS

Exceptional Nutrient Density (dried leaves):

Protein: 25-32% complete amino acid profile (higher than most leafy greens)
Calcium: 2,200-2,800mg/100g (5-7x more than milk)
Iron: 30-40mg/100g (higher than spinach and kale)
Vitamin A: 20,000-28,000 IU/100g (12x more than carrots)
Vitamin C: 100-180mg/100g (2-3x more than oranges - retained after drying)
Potassium: 1,800-2,400mg/100g (5x more than bananas)

Volcanic Highland Benefits:

Enhanced mineral uptake: Volcanic soil provides exceptional trace mineral diversity
Superior compound concentration: Highland drying conditions preserve nutrients
Maximum leaf quality: Traditional cultivation preserves optimal characteristics
Ancient genetics: Traditional varieties maintain superior nutritional profiles

🏭 USAGE & APPLICATIONS

Perfect For:

Traditional tea preparation: Authentic Mayan herbal tea brewing (requires cooking)
Herbal tea manufacturers: Premium wellness tea blends
Cultural food enthusiasts: Traditional Mayan cooking applications
Health food stores: Authentic indigenous superfood offerings
Ethnobotanical suppliers: Traditional medicinal plant materials
Export/wholesale: Premium bulk ingredient supply for cultural food markets

Traditional Preparation Methods:

Mayan tea preparation: Boil 1-2 leaves per cup for 15-20 minutes (essential for safety)
Traditional cooking: Add to soups and stews (must be cooked thoroughly)
Herbal decoctions: Long brewing for maximum nutrient extraction
Cultural ceremonies: Traditional Mayan wellness preparations

⚠️ CRITICAL SAFETY INFORMATION:

MUST BE COOKED BEFORE CONSUMPTION: Chaya leaves contain natural hydrocyanic compounds and must be boiled for at least 20 minutes before consumption. Never eat raw chaya leaves - they can be toxic if not properly prepared according to traditional Mayan methods.

📦 SHIPPING & BULK PRICING

Sample Orders (1 lb only):

Total Cost: $63.00 ($48.00 product + $15.00 USPS air shipping with traditional preparation guide)
Delivery: 3-5 business days via USPS Priority Mail with cultural heritage documentation

Bulk Pricing Structure:

5-24 lbs: $44.00/lb + $8.00/lb air freight = $52.00/lb delivered ($3.25/ounce)
25-99 lbs: $38.00/lb + $6.00/lb expedited sea freight = $44.00/lb delivered ($2.75/ounce)
100-499 lbs: $34.00/lb + $5.00/lb sea freight = $39.00/lb delivered ($2.44/ounce)
500+ lbs: $28.00/lb + $5.00/lb sea freight = $33.00/lb delivered ($2.06/ounce)

Traditional Packaging: Natural fiber bags preserving leaf integrity
Cultural Documentation: Traditional Mayan preparation guides included
Custom Packaging: Available for 25+ lb orders with cultural branding
Shelf Life: 24+ months in proper storage
Storage: Cool, dry place in breathable containers, protect from moisture

🚀 BUSINESS OPPORTUNITY

Your Profit Potential:

Wholesale to tea companies: $60-95/lb (37-188% markup from bulk prices)
Health food retail: $75-120/lb (71-264% markup)
Cultural food suppliers: $65-100/lb (48-203% markup)
International premium export: $80-130/lb (92-294% markup)
Ethnobotanical specialty markets: $70-110/lb (79-233% markup)

Market Trends Supporting Growth:

Traditional herbal tea market growing 9% annually
Indigenous superfood demand increasing 16% yearly
Cultural heritage foods trending in premium markets
Authentic ethnobotanical products gaining popularity
Traditional preparation methods valued by health-conscious consumers

🎯 COMPETITIVE ADVANTAGES

What Makes Our Chaya Unique:

Authentic Mayan cultivation (2,000+ years of traditional knowledge)
Volcanic highland terroir creating superior nutritional density
Traditional air-drying methods preserving whole leaf integrity
95%+ whole leaf guarantee vs industry standard 70-85%
Cultural authenticity with traditional preparation guides
25% cost savings vs competitors ($3.00/oz vs $4.00/oz)
Direct Mayan community partnership ensuring authenticity and quality
Complete preparation safety guides included with every order

🔬 TECHNICAL DATA FOR SUPPLIERS

Premium Chaya Leaf Analysis:

Moisture: <8% (shelf-stable)
Ash content: 10-14% (high mineral concentration)
Crude fiber: 20-28% (digestive health benefits)
pH level: 6.2-6.8 (slightly alkaline)
Leaf integrity: 95%+ whole leaves
Average leaf size: 2-6 inches intact

Nutritional Highlights (per 100g dried leaves):

Calories: 280
Protein: 28.5g (complete amino acids)
Carbohydrates: 35.2g
Fat: 2.8g
Fiber: 24.1g
Calcium: 2,500mg (250% DV)
Iron: 35.2mg (196% DV)
Vitamin A: 24,000 IU (480% DV)
Potassium: 2,100mg (60% DV)

📞 READY TO SOURCE PREMIUM CHAYA LEAVES?

NICASALE - Premium Nicaragua Natural Products

📱 WhatsApp: +505 5707-7624
📧 Email: info@nicasale.com
🌐 Website: www.nicasale.com

Sample Available: 1 lb trial order for $63.00 total (includes $15 express shipping with traditional preparation guide and cultural documentation)

🤝 OUR COMMITMENT TO MAYAN HERITAGE EXCELLENCE

This pricing transparency reflects our commitment to supporting both ancient Mayan communities and traditional herbal suppliers. At $3.00/ounce, we provide 25% savings compared to $4.00/ounce competitors while maintaining superior leaf quality and authentic cultural sourcing. Our Mayan partnership model provides premium traditional chaya leaves while supporting cultural preservation and indigenous communities.

Questions about traditional preparation, cultural authenticity, or supply contracts? Contact us directly to discuss your specific needs, request traditional preparation guides, or arrange virtual community tours with our partner Mayan chaya cultivators.

Ready to offer authentic Mayan superfood leaves with traditional preparation knowledge? Contact us today for samples and volume pricing tailored to your cultural food market needs.